Product description

Celeriac  

Celeriac Goliath, a clear improvement on the old Prager Giants.
■ Goliath is more resistant, more resistant to shooting and easier to clean.
■ The harvested tubers can be eaten raw, cooked or deep-fried.
■ Preferably sow in a greenhouse.
■ After emergence prick out, harden off for a while and transplant to moist soil.
■ Harvesting before frost sets in.
■ The harvested tubers can be kept cool for a long time.

Celeriac Goliath

Item number: 0460
SKU 0460 Categories ,

Original price was: € 2,25.Current price is: € 2,03.

Product description

Celeriac  

Celeriac Goliath, a clear improvement on the old Prager Giants.
■ Goliath is more resistant, more resistant to shooting and easier to clean.
■ The harvested tubers can be eaten raw, cooked or deep-fried.
■ Preferably sow in a greenhouse.
■ After emergence prick out, harden off for a while and transplant to moist soil.
■ Harvesting before frost sets in.
■ The harvested tubers can be kept cool for a long time.

Background information

Latin name Apium graveolens

Dispense 0.1 g

Number of seeds approx. 235

Germination time in days approx. 20

Sowing temp. approx. 18ºC

Sow in a greenhouse: March-May
Sow outdoors: May-June
Flowering/Harvest time: September-November

Description

Latin name Apium graveolens

Dispense 0.1 g

Number of seeds approx. 235

Germination time in days approx. 20

Sowing temp. approx. 18ºC

Sow in a greenhouse: March-May
Sow outdoors: May-June
Flowering/Harvest time: September-November

Additional information

Weight 0,0007 kg

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