Description
Latin name Apium graveolens
Dispense 0.1 g
Number of seeds approx. 235
Germination time in days approx. 20
Sowing temp. approx. 18ºC
Sow in a greenhouse: March-May
Sow outdoors: May-June
Flowering/Harvest time: September-November
■ Celeriac Goliath, a clear improvement on the old Prager Giants.
■ Goliath is more resistant, more resistant to shooting and easier to clean.
■ The harvested tubers can be eaten raw, cooked or deep-fried.
■ Preferably sow in a greenhouse.
■ After emergence prick out, harden off for a while and transplant to moist soil.
■ Harvesting before frost sets in.
■ The harvested tubers can be kept cool for a long time.
€ 2,25 Original price was: € 2,25.€ 2,03Current price is: € 2,03.
■ Celeriac Goliath, a clear improvement on the old Prager Giants.
■ Goliath is more resistant, more resistant to shooting and easier to clean.
■ The harvested tubers can be eaten raw, cooked or deep-fried.
■ Preferably sow in a greenhouse.
■ After emergence prick out, harden off for a while and transplant to moist soil.
■ Harvesting before frost sets in.
■ The harvested tubers can be kept cool for a long time.
Latin name Apium graveolens
Dispense 0.1 g
Number of seeds approx. 235
Germination time in days approx. 20
Sowing temp. approx. 18ºC
Sow in a greenhouse: March-May
Sow outdoors: May-June
Flowering/Harvest time: September-November
Latin name Apium graveolens
Dispense 0.1 g
Number of seeds approx. 235
Germination time in days approx. 20
Sowing temp. approx. 18ºC
Sow in a greenhouse: March-May
Sow outdoors: May-June
Flowering/Harvest time: September-November
| Weight | 0,0007 kg |
|---|





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