■ For chervil soup, herb butter, salads and fish dishes, among others.
■ Chervil Fine Curl. Chervil has a rather special flavour (aniseed) and together with its pleasant aromatic smell, chervil belongs to the "fine herbes".
■ A very well-known kitchen herb, which together with vegetables and/or herbs (e.g. parsley) brings an extra bonus of flavour and is of course indispensable for "the chervil soup".
■ Sow directly in the garden, barely cover the seeds, lightly press and transplant later if necessary.
■ Winter culture indoors in pots is also possible.