■ Wild Marjoram, joy of the mountains, oros - ganus or oregano, is the freely translated name of our native Wild Marjoram.
■ This plant from the Greek mountains is an herb for dry, chalky and sunny spots.
■ Greek or Wild oregano, has a mild yet nicely spicy aroma.
■ The spice is used in the preparation of sausages, but is also excellent with white beans, potato dishes, sauerkraut, minced meat and in tomato sauce, among others.
Preferably sow in a greenhouse, lightly press seeds, later prick out and transplant.