Experience a unique flavour and texture with Pak Choi, an Asian vegetable commonly known as Chinese cabbage or pak choi. This variety has a deliciously crunchy stem reminiscent of mature pak choi, a pleasantly crunchy surprise awaits! When these beautiful green plants germinate from seeds, they are characterised by striking cotyledon mixtures of red and green hues. Once the first true leaves are fully formed, a brilliant ruby hue changes that is sure to add a striking spark, both visually and tastefully.
Cultivation tips for Pak Choi Red seeds:

Red Pak Choi is a relatively simple micro vegetable that does not require soaking. All that is needed is a dark period of 3-4 days, followed by 6-8 days of light until the plants reach their first true leaves. If you want to harvest baby leaves instead, 12-15 planting days should suffice. pak choi is a superfood packed with nutrients

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