Product description

Pak Soi

■ Pak Soi sow in a greenhouse or in the garden in seedbeds.
■ After emergence, transplant at the distances indicated.
■ Ensure good basic fertilisation and water regularly.
■ Protect the plants against cabbage fly using anti-insect netting.
■ Don't shoot through quickly.
■ Produces a non-cropping leafy cabbage with broad petioles.
■ Can be cooked, stewed and eaten as a stir-fry vegetable.

Pak Soi

Item number: 0225
SKU 0225 Categories ,

Original price was: € 2,95.Current price is: € 2,66.

Product description

Pak Soi

■ Pak Soi sow in a greenhouse or in the garden in seedbeds.
■ After emergence, transplant at the distances indicated.
■ Ensure good basic fertilisation and water regularly.
■ Protect the plants against cabbage fly using anti-insect netting.
■ Don't shoot through quickly.
■ Produces a non-cropping leafy cabbage with broad petioles.
■ Can be cooked, stewed and eaten as a stir-fry vegetable.

Background information

Latin name Brassica campestris var. chinensis

Dispense 0.3 g 

Number of seeds approx. 150 

Germination time in days approx. 14

Sowing temp. approx. 14ºC

Sow in a greenhouse: March-May
Sow outdoors: May-August
Flowering/Harvest time: June-September

Description

Latin name Brassica campestris var. chinensis

Dispense 0.3 g 

Number of seeds approx. 150 

Germination time in days approx. 14

Sowing temp. approx. 14ºC

Sow in a greenhouse: March-May
Sow outdoors: May-August
Flowering/Harvest time: June-September

Additional information

Weight 0,0007 kg

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